With nearly two decades in hospitality and wine, my passion lies in helping restaurants and individuals thrive in an ever-changing landscape. From raising service standards and designing approachable, profitable wine lists to launching new concepts, I bring hands-on experience and creative solutions that drive success.

Beyond the restaurant floor, I extend this expertise into travel—crafting culinary and wine-focused journeys that immerse you in authentic experiences, whether abroad or right here in Napa Valley, my home.

At the heart of everything I do is a commitment to inclusivity, curiosity, and genuine enjoyment. Whether you’re a hospitality professional seeking guidance, a guest planning your next adventure, or someone eager to deepen your appreciation of wine, I’m here to make the journey seamless, engaging, and unforgettable.